Food Bank @ NTU

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About Food Bank @ NTU

Did you know – Over the past decade, food waste in Singapore has risen by 50%! Food Bank @ NTU aims to mitigate this issue by collecting excess food from the NTU community, most of which would otherwise be wasted, and redistribute them to those in need via The Food Bank Singapore’s network of member beneficiaries. It also serves as a platform to allow NTU students and staff members to find out more about food wastage in Singapore and do their part.

How can you do your part?

We accept all types of non-perishable food items that are unopened, unused, and with at least 4 weeks of shelf life. Why bin your food if you can support a good cause with it? Simply bring your food items to these collection points situated within the NTU campus!

Locations:

one stop
One Stop @ SAC, 50 Nanyang Avenue
hall 9 canteen
Hall 9 Canteen, 24 Nanyang Avenue
outside hall
Outside Hall 12 Function Room, 30 Nanyang Crescent
the hive
The Hive, 52 Nanyang Avenue

What are we looking out for?

These are some of the foods that are in greatest demand:

rice
RICE
noodles
NOODLES
cooking oil
COOKING OIL
canned food
CANNED FOOD
biscuits
BISCUITS
beverages
BEVERAGES
seasoning
SEASONINGS
spreads
SPREADS

Want to do more?

Click the following link to find out how you can volunteer at our events!

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