How We Started

Over January and February 2012, The Food Bank Singapore visited more than 30 charity organisations and homes to gain better insight into the situation on the ground. We also took the time to understand the operating models of each organisation that provides free meals and dry rations to the needy and less fortunate families and individuals.

Today, we have about 200 beneficiary organisations. Our interviews with them revealed that 70,000 food rations and 800,000 meals are required monthly.

Keeping in mind that there are a lot more VWOs and charities out there, the figures are only the tip of the ice berg.

Let the Feeding Begin!
Nichol & Nicholas Ng
Co-founders
The Food Bank Singapore